Black Women in Food are accepting nominations for 2025 awards
Black Women in Food (BWIF) announced its 2025 awards nomination period to recognize contributions in the food industry. The organization seeks nominations until December 18, 2024. Founded by Maame Boakye and Nina Oduro through Dine Diaspora, BWIF addresses advancement opportunities for professionals of color. The organization works to create programs supporting diversity in food-focused careers. The awards span nine categories, each targeting specific sectors of the food and beverage industry. […]