Anomalous and Blake Campbell, Anomaly Catering Three Wisconsin Black-owned food businesses have been selected as 2024 award recipients of the Heinz Black Kitchen Initiative, a program established in 2020 to strengthen the presence of Black culinary traditions in American food culture. The initiative, a collaboration between Heinz, Chef Edward Lee's LEE Initiative, and the Southern Restaurants for Racial Justice coalition, provides resources and support to food businesses contributing to Black […]